Janet & Nick's Blog

 


Good Chili Recipe

 
Nikki's Award Winning Chili recipe


I do not measure, so these are just guesses…….
 
 
This is for the big crockpot……
 
3.5 lbs of ground beef (about 80% lean)
2 large cans of Hunt’s Tomato Sauce (use a quarter of a can of water to get the remaining sauce out)
1 large can of Hunt’s Tomato Paste
3 cans of pinto or pink beans
1 Jar of Old El Paso Jalapenos, dump ¼ to ½  of the jar of juice in the chili
Frank’s Red Hot Sauce (probably about ¼ to ½ of a jar)
3 yellow onions
2 to 3 green peppers
3 BULBS of garlic
Cayenne Pepper
Chili Powder (this is probably 4 to 6 tablespoons)
Sugar (2 tablespoons)
 
Chop up the onions, green peppers and garlic into small pieces and sautee them in olive oil in a large saucepan until they are caramelized
Brown the ground beef in a large frying pan with a little bit of margarine
 
Put the sautéed vegetables, beef and tomato sauce/paste, and beans into large crock pot on low.  Add in the jalapenos and their juice, red hot sauce, Cayenne Pepper, Chili Powder and Sugar.
 
I usually let it cook on low for 4 to 6 hours the day before I want to eat it. Let it cool, and put in the fridge. 
 
Heat it up the next day, cooking it slowly for 4-6 hours
 
 


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10/04/2012 9:23AM
Good Chili Recipe
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