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Mary Egans Corned Beef and Cabbage Recipe
by Kiss 98.5 Morning Show
posted Mar 14 2012 8:29AM
Buy a brisket or round
Put in pot and cover with water
It should not touch bottom
Bring to boil
Reduce to a light boil
Cover and boil for 4 hours
Take pot off stove and let cool
Put pot in refrigerator overnight
With water and meat in pot
Take ½ cup of Nancy’s sharp and creamy Mustard
1 cup of brown sugar (light or dark)
1 tablespoon of orange juice
Trim fat from brisket and dump water
Mix until smooth
Put beef in pan with BABBY CARROTS, SMALL RED (if big cut in ¼’s) and GREEN CABBAGE (cut and into ¼’s)
Cover brisket with the sauce
Bake at 350 degrees for between 60 minutes & 90 minutes until vegetables are soft (depends on amount of vegetables) .
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Mary Egan’s Corned Beef and Cabbage Recipe
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