Janet & Nick's Blog
Mary Egans Corned Beef and Cabbage Recipe by Kiss 98.5 Morning Show , posted Mar 14 2012 8:29AM
Buy a brisket or round Put in pot and cover with water It should not touch bottom Bring to boil Reduce to a light boil Cover and boil for 4 hours Take pot off stove and let cool Put pot in refrigerator overnight With water and meat in pot Take ½ cup of Nancy’s sharp and creamy Mustard 1 cup of brown sugar (light or dark) 1 tablespoon of orange juice Trim fat from brisket and dump water Mix until smooth Put beef in pan with BABBY CARROTS, SMALL RED (if big cut in ¼’s) and GREEN CABBAGE (cut and into ¼’s) Cover brisket with the sauce Cover tightly Bake at 350 degrees for between 60 minutes & 90 minutes until vegetables are soft (depends on amount of vegetables) . Tags :   Topics : Hospitality_Recreation Social : Hospitality_Recreation People : Mary Egan Back To Blog