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Root Beer Cupcakes Recipe



  • 1 package (18-1/2 ounces) butter recipe golden cake mix
  • 4 teaspoons root beer concentrate, divided
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Vanilla ice cream


  • Prepare and bake cupcakes according to package directions, adding 2 teaspoons root beer concentrate when mixing batter. Remove to wire racks to cool completely.
  • In a small bowl, mix whipped topping and remaining root beer concentrate until blended; spread over cupcakes. Serve with ice cream. Yield: 24 servings.


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07/20/2012 8:48AM
Root Beer Cupcakes Recipe
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07/22/2012 10:00PM
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